Nutrients in Fish, herring, Atlantic, kippered

Finfish and Shellfish Products

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Amount of nutrients in 100 g (grams) of Fish, herring, Atlantic, kippered.

NutrientAmount and UnitPercentage
Water 59.7 g 59.7%
Energy (calorie) 217 kcal
Energy (joule) 908 kJ
Protein 24.58 g 24.58%
Total lipid (fat) 12.37 g 12.37%
Ash 1.94 g 1.94%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 84 mg 0.08%
Iron, Fe 1.51 mg
Magnesium, Mg 46 mg 0.05%
Phosphorus, P 325 mg 0.32%
Potassium, K 447 mg 0.45%
Sodium, Na 918 mg 0.92%
Zinc, Zn 1.36 mg
Copper, Cu 0.135 mg
Manganese, Mn 0.05 mg
Selenium, Se 52.6 µg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0.126 mg
Riboflavin 0.319 mg
Niacin 4.402 mg
Pantothenic acid 0.88 mg
Vitamin B-6 0.413 mg
Folate, total 14 µg
Folic acid 0 µg
Folate, food 14 µg
Folate, DFE 14 µg
Choline, total 95 mg 0.10%
Vitamin B-12 18.7 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 40 µg
Retinol 40 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 135 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 1.54 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 2.2 µg
Vitamin D3 (cholecalciferol) 2.2 µg
Vitamin D 86 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 2.791 g 2.79%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.016 g 0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.758 g 0.76%
16:0 hexadecanoic, palmitic fatty acid 1.851 g 1.85%
18:0 octadecanoic, stearic fatty acid 0.149 g 0.15%
Fatty acids, total monounsaturated 5.112 g 5.11%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.851 g 0.85%
18:1 undifferentiated 2.074 g 2.07%
20:1 eicosenoic, gadoleic 0.986 g 0.99%
22:1 undifferentiated, docosenoic, erucic 1.149 g 1.15%
Fatty acids, total polyunsaturated 2.919 g 2.92%
18:2 undifferentiated 0.178 g 0.18%
18:3 undifferentiated, octadecatrienoic, linolenic 0.141 g 0.14%
18:4 octadecatetraenoic, parinaric 0.293 g 0.29%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.082 g 0.08%
20:5 n-3 (EPA) 0.97 g 0.97%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.075 g 0.08%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 1.179 g 1.18%
Cholesterol 82 mg 0.08%
Tryptophan 0.275 g 0.28%
Threonine 1.078 g 1.08%
Isoleucine 1.133 g 1.13%
Leucine 1.998 g 2.00%
Lysine 2.258 g 2.26%
Methionine 0.728 g 0.73%
Cystine 0.264 g 0.26%
Phenylalanine 0.96 g 0.96%
Tyrosine 0.83 g 0.83%
Valine 1.266 g 1.27%
Arginine 1.471 g 1.47%
Histidine 0.724 g 0.72%
Alanine 1.487 g 1.49%
Aspartic acid 2.517 g 2.52%
Glutamic acid 3.669 g 3.67%
Glycine 1.18 g 1.18%
Proline 0.869 g 0.87%
Serine 1.003 g 1.00%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg